Ingredients
2 tablespoons olive oil
½ teaspoon mustard seeds
2 medium shallots, chopped
4 cloves garlic, chopped
1 medium tomato, coarsely chopped
1-2 tablespoons water
2 large Yukon gold potatoes,
cubed ½-inch
1 tablespoon tamari
1 tablespoon each of:
fresh dill, thyme, chives
5 eggs, beaten
1 cup cheddar, shredded
Sea salt & pepper
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Instructions
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Heat oil in cast iron skillet; sauté mustard seeds till they pop and turn gray.
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Add shallots and garlic; fry till onions turn limp.
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Add potato, tomato, tamari and water; stir well. Cover and cook till potatoes are tender, about 5-6 minutes.
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Add herbs, stir well and cook for 1 minute.
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Add eggs and let run under cooked veggies and herbs till eggs are set.
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Season with sea salt and pepper.
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Sprinkle on cheese.
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Either pop under broiler for 2 minutes or cover with fitted lid to melt cheese.
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