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Café Fresca

Café Fresca

 

Café Fresca

Serves 2

Ingredients

8 oz. dark roast or coffee substitute (Cafix, Pero), freshly brewed
4 teaspoons brown sugar
3 tablespoons whipped cream
1 teaspoon cocoa powder
Fresh mint leaves for garnish

Instructions

  1. Pour hot coffee or substitute into two tall parfait glasses.
  2. Put 2 teaspoons sugar in each glass. Briskly stir sugar to dissolve; let it foam up.
  3. Fill two-thirds of each glass with ice cubes.
  4. Swirl on whipped cream and dust lightly with cocoa powder.
  5. Serve garnished with fresh mint leaves and a straw.

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